Beef fillet 2 x 500g
The filet mignon is a tender, delicate, or fine fillet. 1 unit is 2 x 500g of steak.
Beef Mince
Made by our head butcher using a combination of beef cuts such as boneless shin and chuck 1 unit ...
Beef rib-eye steak
Full-flavoured rib-eye cut that needs careful cooking and resting. 1 unit is 1kg of steak.
Beef sausage (1kg)
Made by our head butcher using original, natural ingredients.
1 unit is 1 kg of beef sausage.
Beef sausage 280g...
Made by our head butcher using original, natural ingredients. 1 unit is 280g - 300g of beef.
Beef silverside
Lean hindquarter, silverside is best suited to slow-cooking.
1 unit is 1 kg of beef silverside.
Beef Sirloin
Flavourful and succulent, sirloin steak offers a rich marbling. 1 unit is 1kg of steak.